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Aunt Lillian's Potato Puffs Recipe

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This recipe for Aunt Lillian's Potato Puffs, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Dash white pepper
1 cup mashed potatoes
2 well-beaten eggs
A little scraped onion (optional)

Directions:
Directions:
Sift flour, baking powder, salt and pepper together. Add mashed potatoes and eggs and mix thoroughly. Add a little scraped onion if desired. Drop by teaspoonfuls into deep hot fat (350) and fry to a golden brown. Drain and serve hot.

Number Of Servings:
Number Of Servings:
18 puffs
Personal Notes:
Personal Notes:
Aunt Lillian said this recipe is good for left over mashed potatoes, but I used to make mashed potatoes just for these puffs!

 

 

 

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