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Toffee Cookies Recipe

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This recipe for Toffee Cookies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 egg yolk
1 cup flour
6 (1.05 oz. each) Hershey bars
2/3 cup crushed pecans

Directions:
Directions:
Preheat oven to 350. Cream butter, sugar and egg yolk. Add flour gradually, stirring until well blended.

Spread dough in a lightly greased 15-1/2x10-1/2x1-inch jelly roll pan. Bake for 15-20 minutes or until medium brown. After removing from oven, lay chocolate bars on top. Spread when melted. Sprinkle with nuts. When cool, cut into about 75 bars or diamonds.

Number Of Servings:
Number Of Servings:
75 pieces

 

 

 

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