"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Troy Hutchison
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham Cracker Crust
1 8oz Cream Cheese
1 Cup Sugar
1 Can Cherry Pie Filling
1 12oz Cool Whip

Directions:
Directions:
Combine cream cheese and sugar. Fold in cool whip. Spread mixture into crust top with pie filling and refrigerate.

 

 

 

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