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Golden Parmesan Potatoes Recipe

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This recipe for Golden Parmesan Potatoes, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Summerlin
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Large baking potatoes
1/4Cup sifted flour
1/4 Cup grated parmesan cheese
1/3 tsp. Salt
1/8 tsp. Pepper
1/3 Cup butter
Chopped Parsley (optional)

Directions:
Directions:
Peal potatoes and cut into quarters or smaller. Combine flour, cheese, salt and pepper into a bag (I use a 1 gallon zip-lock).Moisten potatoes with water and shake a few at a time with cheese mixture. You may need more coating mixture.

Melt butter in a 9x13 baking pan. Place potatoes in a layer in pan. Bake at 375F for 1 hour turning once during baking. When golden brown, sprinkle with parsley (not necessary).

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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