"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Corn Pudding, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Summerlin
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Whole Kernel Corn, Drained
1 Sick Margarine, Melted
1 8oz Carton Sour Cream
1 Can Cream Style Corn
2 Eggs Beaten
1 Package Jiffy Corn Muffin Mix

Directions:
Directions:
Combine all ingredients and pour into buttered 2 quart casserole dish. Bake at 350F for 1 hour until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!