"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Summerlin
Added: Sunday, April 6, 2008


10 Inch Pan Cornbread
2 Cups Pinto Beans Drained
1 Cup Onion, Cut Fine
1 Cup Bell Pepper, Chopped
2 Cups Diced Fresh Tomatoes
Grated Cheese
Bacon Bits

2 Cups Mayonnaise or Salad Dressing
1 Cup Sweet Pickle Juice


Crumble cornbread into a 9x13 dish. Add pinto beans, onion and bell pepper. Add layer of tomatoes.

Mix together mayonnaise and pickle juice and pore over above ingredients.

Sprinkle on top with 1 cup grated cheese and bacon bits




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