"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Tea Recipe

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This recipe for Fruit Tea, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Summerlin
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tea Bags
2 Cups Sugar Or Splenda
1 Small Can Orange Juice Concentrate
Juice From 3 Lemons
2 Cups Unsweetened Pineapple Juice
Cold Water

Directions:
Directions:
4 Regular tea bags to 1 quart water bring to a boil and let set a while. Bring 2 cups sugar (or splenda) and 3 cups water to a boil for 3-5 minutes. Then mix sugar water with tea. Mix in the following 1 Small can orange juice concentrate (frozen) juice from 3 lemons 2 Cups unsweetened pineapple juice and 6 cups cold water.

Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
Serve hot or cold
From my friend Betty Wimberley

 

 

 

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