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Cabbage and Beef Casserole Recipe

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This recipe for Cabbage and Beef Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Summerlin
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Head of Cabbage
1lb. Lean Ground Beef
1 Onion Chopped
1/2 Cup Uncooked Minute Rice
1 Can Condensed Tomato Soup
1 Can Water

Directions:
Directions:
Shred cabbage and place in a greased casserole dish, Sprayed with Pam. Stir in rice. Brown beef and onions together spread over cabbage. Mix soup and water together (after pouring out soup refill can with water) and pour over entire casserole. Put lid or foil over casserole and bake at 350F for about t1 hour. Add more water if needed

 

 

 

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