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Butter Pecan Bundt Cake Recipe

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This recipe for Butter Pecan Bundt Cake, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Hutchison
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Betty Crocker Moist Butter Pecan Cake Mix
1 Cup Water
1/2 Cup Oil
4 Eggs
1 Can Carmel Pecan Frosting

Directions:
Directions:
Bake in bundt pan (greased and flowered)
In a mixing bowl on low speed combine cake mix, water, oil and eggs, mixing well. Add Carmel pecan frosting to cake batter. Poor in bundt pan and back 45 minutes at 350F until cake is done. Let cool for 45 minutes. The longer cake sets the better it gets.

You can also make this with different flavors example: strawberry cake mix with strawberry frosting, lemon with lemon etc. Make up your own version.

 

 

 

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