"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Swirl Chocolate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut Butter Swirl Chocolate Cake, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Larson
Added: Sunday, April 6, 2008


Filling: 1 c. peanut butter
2 T all purpose flour
2 T firmly packed brown sugar
2 T powdered sugar
1 T butter, melted
Cake: 1 pkg chocolate cake mix
1 1/4 c water
1/3 c butter, softened
Chocolate Glaze
2 c sifted powdered sugar
2 T cocoa
1 T butter, softened
1/2 tsp vanilla
2-4 T milk

Peanut Butter Glaze
2 C sifted powdered sugar
2 1/2 T peanut butter
2-4 T milk

Heat oven to 325. Grease and flour bundt pan. In med bowl
stir together all filling ingredients. Set aside. In a large bowl,
mix all cake ingredients. Mix on med speed 2 minutes.
Spoon half of batter into prepared pan. Top with filling mixture;
swirl through batter with knife. Top with remaining batter.
Bake at 325 for 50-55 minutes or until toothpick inserted in
center of cake comes out clean. Cool 10 minutes. Remove
from pan, cool completely on rack. If desired drizzle with
Peanut Butter or Chocolate Glaze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!