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Teriyaki Steak Kabobs Recipe

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This recipe for Teriyaki Steak Kabobs, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Buzek
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sirloin steak, cut into 1 to 1 1/2 inch cubes
1/2 cup soy sauce
1 garlic clove, minced
1/2 tsp. ginger
1/4 cup finely chopped onion
1/4 cup water
12 button mushrooms
1 lg. green pepper, cut into 1 to 1 1/2 inch chunks
1 lg. red pepper, cut into 1 to 1 1/2 inch chuks
pineapple chunks
melted butter

Directions:
Directions:
Place steak cubes in plastic storage bag. Whisk together soy sauce, garlic, ginger, chopped onion & water. Pour in bag over steak and refrigerate at least 3 hours. Turn bag over a few times. When ready to grill, drain and discard marinade. Thread steak onto skewers, alternately with mushrooms, peppers, and pineapple. Grill over medium heat for 10-12 minutes. Turn & brush occasionally with butter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3.5 hours (with marinating time)

 

 

 

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