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Chicken with 40 Cloves of Garlic Recipe

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This recipe for Chicken with 40 Cloves of Garlic, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Buzek
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut into 8 pieces*
1/2 cup plus 2 T olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
salt and pepper

*you can just get a combination of pre-cut breasts and thighs
if you don't want to cut up a whole chicken yourself

Directions:
Directions:
Preheat oven to 350.
Season chicken with salt and pepper. Toss with 2 T olive
oil and brown on both sides in a wide fry pan or skillet over
high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5-10 minutes, carve and serve.

Copyright 2003 Television Food Network

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Save the garlic that roasts with the chicken in the oven. It becomes really soft and tastes delicious when spread on bread.

 

 

 

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