"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Danish Puff Recipe

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This recipe for Danish Puff, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgid (Fitzpatrick) Krohmer
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pastry, 1st. Layer :
2 Tblsp. - Butter or Margarine(softened)
1 cup - Bisquick
2 Tblsp. - Water

2nd. Layer:
3/4 c. - Water
1/4 c. - Butter or Margarine
1 tsp. - Almond Extract
1 c. - Bisquick
3 - Eggs

Glaze:
1 1/2 c. - Powdered Sugar
2 Tblsp. - Butter or Margerine(softened_
1 1/2 tsp. - Real Vanilla Extract
1 - 2 Tblsp.- Warm Milk

Sliced Almonds for Final Topping

Directions:
Directions:
Preheat Oven to 350 degrees.
Pastry, 1st. Layer: Measure the 1 cup Bisquick into a bowl and cut in the shortening, as you would for pastry. Sprinkle with the 2 Tblsp. of water and mix 'til pastry cleans sides of bowl. Divide in half. Pat each half into a 10"x3" rectangle on an ungreased cookie sheet...keep rectangles at least 3" apart!

2nd. Layer:
In a 3 qt. saucepan, heat the 3/4 c. water and the 1/4 c. shortening...bring to a rolling boil. Lower heat to Low Setting. Add almond extr. and the 1 c. Bisquick all at once, beating vigorously with wooden spoon until mixture forms a ball(about
1 1/2 min..). Remove from heat. Add one egg at a time, beating well after each addition and beat until smooth. Divide in half and spead each half onto each of the 2 rectangles of pastry, extending this dough slightly beyond the edge of the pastry.
Bake about 45-50min., 'til topping is crisp and golden in color. Cool slightly and top with the glaze(directions follow). Top glaze with sliced almonds!

Glaze: While puff is baking, mix together all of the glaze ingredients (except the almonds) and beat with whisk until smooth and the consistency flows easily off of a spoon.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This is a very light and tasty coffee cake...a recipe Mom and I used to make many years ago and I still make it today!

 

 

 

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