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Devonshire Cream (for Berries) Recipe

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This recipe for Devonshire Cream (for Berries), by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sour cream
1 C whipping cream
3 T brown sugar
3 T Grand Marnier
3 T Triple Sec
1/4 orange; juice of (if desired)*
Fresh berries

Directions:
Directions:
Beat sour cream and whipping cream until stiff. Add brown sugar, Grand Marnier, and Triple Sec; combine thoroughly.

Place cleaned berries in dish and top with cream.

Personal Notes:
Personal Notes:
This makes quite a bit of cream and saves pretty well, although I buy several baskets of berries when I make this and we eat them with cream several days in a row.

If it separates in the frig, I just give it a whip before serving.

*I don't always add the orange juice, and sometimes I adjust the Grand Marnier and Triple Sec up or down to taste.

 

 

 

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