"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of tomatoes
1 to 2 onions, chopped
2 cans chicken, beef or vegan broth
8 stalks celery, chopped
1 head of cabbage or cauliflower
2 cans green beans (fresh or frozen is what I use)
2 green peppers or frozen sugar snap peas
1 pound carrots
zucchini, or yellow squash can also be added

Directions:
Directions:
Chop veggies, add broth plus 1 can of water then tomatoes with their juice (I sometimes use seasoned tomatoes), bring to a boil, lower heat to simmer and cook until veggies are tender.

Personal Notes:
Personal Notes:
This recipe is unlimited, you can add vegetable favorites and it keeps well. I use this for my "vegan" soup at the Senior Center. People rave about it. The main ingredient is the cabbage, it is what gives lots of flavor.

 

 

 

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