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RASPBERRY PIE Recipe

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This recipe for RASPBERRY PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
RASPBERRY LAYER-
1-3 oz. raspberry gelatin
1 1/4 c. boiling water
1/4 c. sugar
1-10 oz. pkg. frozen red berries
1 T. lemon juice

WHITE LAYER-
1-3 oz. pkg. cream cheese
1 t. vanilla
2/3 c. powdered sugar
1 c. heavy whipping cream

1 baked pie shell

Directions:
Directions:
Dissolve gelatin and sugar into boiling water; chill until partially set, then add lemon juice and raspberries.
Whip the cream; blend in sugar and cream cheese.
Spread 1/2 of white mixture on bottom of pie shell; add
layer of 1/2 raspberry mixture. CHILL QUICKLY.
Add another layer of white and rest of raspberry; top with a small amt. of white mixture.

Personal Notes:
Personal Notes:
Serve topped with Kool Whip or whipped cream!

 

 

 

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