"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Chicken Parmigiana Recipe

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This recipe for Oven Chicken Parmigiana, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Braddock Family
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Bisquick Baking Mix
1/2 c. grated Parmesan Cheese
1 tsp. paprika
2 -3 boneless, skinless chicken breasts
1 can (5 1/3 oz.) evaporated milk
1/4 c. margarine or butter, melted

Directions:
Directions:
Heat oven to 350 degrees. Mix baking mix, cheese and paprika in a gallon plastic bag. Dip chicken into evaporated milk, coat with cheese mixture. Place chicken in ungreased rectangular pan, 13x9x2; drizzle chicken with butter. Bake for about 1 hour or until done.

 

 

 

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