"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 c. Bisquick Baking Mix 1/2 c. grated Parmesan Cheese 1 tsp. paprika 2 -3 boneless, skinless chicken breasts 1 can (5 1/3 oz.) evaporated milk 1/4 c. margarine or butter, melted
Heat oven to 350º degrees. Mix baking mix, cheese and paprika in a gallon plastic bag. Dip chicken into evaporated milk, coat with cheese mixture. Place chicken in ungreased rectangular pan, 13x9x2; drizzle chicken with butter. Bake for about 1 hour or until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.