"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Trio Squares Recipe

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This recipe for Chocolate Trio Squares, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Williams
Added: Saturday, April 5, 2008


1st Layer:
c. butter/margarine
2 c. flour
t. salt
2nd layer:
4 eggs (well beaten)
1 c. light brown sugar packed
2 c. finely chopped walnuts
1 c. shredded coconut
2 t. vanilla
t. salt
4. T. flour
Frosting Layer:
2. c. semisweet chocolate bits
2 T. water
c light syrup
c . chopped nuts

1st layer: Cream butter. Sift in flour & salt. Mix thoroughly. Spread evenly in greased and floured 13 x 9 pan. Bake 15 minutes at 350 F.
2nd layer: Beat eggs & sugar until smooth. Stir in other ingredients & blend thoroughly. Spread over 1st layer and bake until center is done (25-30 minutes) at 350 F. Cool in pan.
Frosting layer: Melt chocolate in double boiler. Blend in syrup & water. Spread evenly over 2nd layer & sprinkle with nuts. Cool in pan overnight and cut.
Yield: 4 dozen.

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James Broughton




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