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Delaware Diamonds - Gems from the Diamond State Recipe

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This recipe for Delaware Diamonds - Gems from the Diamond State, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Williams
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c. brown sugar
1 egg yolk
1 c. all purpose flour
6 1oz. ea. Milk chocolate bars
2/3 c sliced filberts or almonds

Directions:
Directions:
Cream butter, sugar and egg yolk. Add flour. Spread on greased 15x10x1 in. pan. Bake at 350 F for 15-20 minutes. Remove from oven and lay chocolate bars on top. Spread when melted. Sprinkle with nuts while warm. Cut into 75 diamonds.
Yield: 6 dozen.


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