"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Date Bars, by Jeannette Williams, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 c. sugar 1 c. flour ½ t salt 1 t. baking powder ¾ lb dates 1 c. nuts
Beat eggs and add sugar. Mix dry ingredients and add to egg mixture. Add dates and nuts and mix well. Bake in greased pan 30-40 minutes at 300º F. Cut in bars when cool and dip in 10x sugar. Store in airtight box.
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