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Taco Salad in Tortilla Bowls Recipe

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This recipe for Taco Salad in Tortilla Bowls, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas (8 inches)
spray butter
taco seasoning packet, divided (1 tsp set aside)
1.25 lb ground turkey
1 cup match stick cut carrots
1 cup salsa, divided
2 tbsp light mayonnaise
4 cups torn salad greens
1 large tomato, chopped
1/2 cup sliced black olives
1/2 cup reduced fat mexican style shredded cheese
1/4 cup fresh chopped cilantro
1/4 cup sour cream

Directions:
Directions:
Preheat oven to 425 degrees. Crumple four large sheets of aluminum foil to make four 3" balls. Place on baking sheet. Spray each tortilla with spray butter and sprinkle with 1 tsp taco seasoning. Place tortilla over a foil ball. Bake 6-7 minutes until they are golden brown. They will drape over balls as they bake.

Brown the ground turkey in a nonstick skillet. Add 1/2 cup water, carrots and remaining taco seasoning. Let simmer; stir occasionally. Add 2/3 cup of salsa. Cook until heated through.

Mix mayo with remaining 1/3 cup salsa. In a large bowl toss the salad greens, tomato, black olives and salsa/mayo mixture. Spoon into tortilla shells, top with meat mixture, cheese and cilantro.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Calories 370 (made with lean ground beef, not turkey)
Fat 14 grams
Fiber 4 g

 

 

 

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