"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple and Blueberry Squares Recipe

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This recipe for Apple and Blueberry Squares, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Henderson
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup crisco
2 cups sugar
4 eggs
4 cups flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
1 can of apple pie filling
1 can blueberry pie filling

Directions:
Directions:
Cream Crisco with sugar. Add baking powder, salt, and flour a little at a time with one of the eggs (this makes it easier for mixing ) until well blended. Add vanilla. Spread half the dough on 17 1/2 x12 greased cookie sheet.Spead apple pie filling here and there over the dough. Fill in the gaps with the blueberry pie filling. Place the remainder of dough a tablespoon at a time here and there over the fruit. Sprinkle with cinnamon and sugar. bake 350 for 35 to 45 min. until golden brown.

 

 

 

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