"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can crab meat
2 Tbsp. grated onion
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
Paprika for sprinkling
1 Tbsp. sliced green onions, for garnish, optional

Directions:
Directions:
In a medium bowl, combine cream cheese, crab meat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375-degrees for about 15 minutes, or until heated thoroughly. Garnish with sliced green onions if desired. Makes 2 cups.

Personal Notes:
Personal Notes:
Serve on crackers, chips, bagels or toasted bread triangles.

 

 

 

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