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Quick Carrot Cake Recipe

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This recipe for Quick Carrot Cake, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Henderson
Added: Saturday, April 5, 2008


3 cups flour
3 tsp. baking powder
2 tsp. baking soda
2 1/2 tsp. ground cinnamon
1/2 tsp. salt 4 eggs
2 cups sugar
1 cup vegetable oil
15 oz. baby food carrots
1 cup chopped walnuts
1 cup raisins

Mix flour, baking powder, baking soda, cinnamon and salt into a large bowl. Beat eggs and sugar together in a medium-size bowl with an electric mixer until fluffy. Stir in oil and carrots. Pour into dry ingredients. Stir just until dry ingredients are moistened. ( Do not overmix.) Stir in raisins and nuts. Pour into a greased and floured 13 x 9 pan. Bake at 325 for 1 hour. When toothpick inserted in center comes out clean cake is done.

Frost with Cream Cheese Frosting.




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