"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Microwave Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Carmel Corn, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jackson Thompson
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
10 tbsp. butter or margarine
1/3 cup corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
1 cup popcorn (unpopped)

Directions:
Directions:
Pop the popcorn and put it in a large paper bag which has been sprayed with Pam. Bring sugar, butter, syrup and salt to boil. Boil for 4 minutes. Remove from heat and stir in vanilla and baking soda. Pour over popcorn and shake bag o coat popcorn. Microwave on high for 1 1/2 minutes. Shake bag and pour out on waxed paper. Use a spatula to spread the popcorn out. Cool before serving.

Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
So fast in the microwave!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!