"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Pie Bars Recipe

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This recipe for Lemon Pie Bars, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Saturday, April 5, 2008


1 1/2 c. flour
3/4 c. butter
1/2 c. powdered sugar

3 eggs
1/4 c. lemon juice
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. baking powder

Crust: mix until crumbly and pat firmly into a 9X13 pan. Bring up edges. Bake 13 min.

Filling: mix filling ingredients together and pour over crust. Bake for 25 min at 350. While still warm, sprinkle with powdered sugar. Cool and cut.




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