"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crispy Fried Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Fried Shrimp, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Saturday, April 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen RAW Shrimp
1 egg
1 Tbl cornstarch
1 tsp dry white wine
1/2 tsp light or dark soy sauce
1/4 tsp salt

1/2 c flour
1/2 c water
3 Tbl cornstartch
1 Tbl veg oil
1/2 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Remboe Shells and devein. Mix first 5 ingredients, add shrimp, cover and refrigerate 10 min.
Heat Oil 375
Mix remaining ingredients. stir shrimp into batter, coat well: Fry 5 -6 shrimp 2 -3 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!