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Spanish Pork Chops Recipe

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This recipe for Spanish Pork Chops, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
dash of pepper
6 onion slices
6 green pepper rings
1 can Tomato Rice soup
1/2 can water
1/8 tsp. whole thyme

Directions:
Directions:
Brown chops on both sides and pour off drippings. Place chops back in skillet, sprinkle with pepper and put onion and green peeper on each chop. Sprinkle with thyme and pour soup and water over. Cover and cook over low heat about 45 minuites, until tender. Stir occasionally.

 

 

 

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