"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dee's Beer Chicken and Rice Recipe

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This recipe for Dee's Beer Chicken and Rice, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up skinned chicken
1 beer
3 T. Lipton onion soup mix
Rice

Directions:
Directions:
Simmer everything but the rice in a covered skillet until done. Then cook any type of rice (wild rice is best) in the juice (may need to add water) until done and serve with the chicken.

 

 

 

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