"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Bananas Recipe

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This recipe for Spiced Bananas, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. vinegar
2/3 c. sugar
24 whole cloves
1 small stick of cinnamon
3 bananas

Directions:
Directions:
Boil the vinegar, sugar and spices until the sugar is dissolved and the mixture looks rather thick.
Peel tha bananas and cut in 1/4 in. thick rounds.
Drop the bananas into the hot syrup and boil hard for 2 minutes.
Remove from heat and cool.

Personal Notes:
Personal Notes:
Recipe of Erma Bush, Sue Thrasher's Mom.

 

 

 

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