"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Cranberry Wreath Recipe

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This recipe for Turkey Cranberry Wreath, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. refrigerated crescent rolls
1/2 c. mayonnaise
2 tbsp. honey dijon mustard
1/2 tsp. coarsely ground pepper
2 c. cooked turkey, chopped
1/2 c. celery, sliced
3 tbsp. fresh parsley, snipped
1/2 c. dried cranberries
4 oz. swiss cheese, shredded (1 c.)
1/4 c. walnuts, chopped
1 egg, separated

Directions:
Directions:
Preheat oven to 375F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a cirle on Large Round Stone. Corners of wide ends will touch and point will extend 1 inch beyond baking stone. Arrange remaining 8 triangles in center, matching ends. Seal seams using pizza roller (Points will overlap in center; do not seal.)
Measure mayo, mustard and pepper into bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle
Coarsely chop walnuts, sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first. Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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