"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southern Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Buttermilk Biscuits, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c cold butter
2 c self rising flour
3/4 c buttermilk
Melted butter

Directions:
Directions:
In bowl, cut butter into flour until mixture resembles coarse crumbs. Add buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 1/4 inch thickness. Cut with floured 2 inch biscuit cutter. Place on greased baking sheet. Bake at 425 for 11-13 minutes or until golden brown. Brush tops with butter. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!