"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Last-minute lasagna Recipe

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This recipe for Last-minute lasagna, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 26-ounce jar pasta sauce1 30-ounce bag frozen large cheese ravioli, not thawed1 10-ounce box frozen chopped spinach, thawed squeezed dry1 8-ounce bag shredded mozzarella1/2 c. grated parmesan

Directions:
Directions:
Heat oven to 350F. Coat a 13x9 baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli ad the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5-10 minutes more or until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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