"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grilled Vegetables Recipe

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This recipe for Grilled Vegetables, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lawrence McCallen
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 zucchini
1 yellow squash
1 red onion
1 red pepper
2 cup button mushrooms
6 Roma tomatoes cut in half

Seasoning:
1 tbsp course black pepper
2 tbsp fresh minced garlic
2 tbsp fresh minced basil
1 tsp salt

Directions:
Directions:
Preheat a clean grill on high. While the grill is heating wash the vegetables and dry using a paper towel. Prepare the Roma tomatoes and red onions. Remove the core from the tomatoes and slice in half. Place the tomatoes on a large plate and season with black pepper, garlic, basil and salt. Rub olive oil over the tops of the tomatoes and let sit. Prepare the red onion in the same manner only slice the red onion into 3/4" thick rings and season and oil.
Cut the remaining vegetables. The yellow squash and zucchini should be cut 3/4" thick on the bias. The mushroom can be left whole, while the red peppers should be cut into 1" by 2' thick strips. In a large bowl combine the zucchini, yellow squash, red bell pepper and mushrooms. Season with the remaining seasoning and drizzle with the remaining olive oil.
Make sure the grill is very hot, then turn down to a medium setting and place all the vegetable on the grill except the roma tomatoes. Turn the vegetables once they begin to char (about 2 minutes or so). After turning, place the roma tomatoes on the grill for 1-2 minutes. Place all the vegetables in a large bowl and toss.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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