"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Green Beans Amandine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans Amandine, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Johnston
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkg. frozen French style green beans
1/2 cup butter or margarine
3/4 cup slivered almonds
2 tablespoons chopped parsley
1 cup finely chopped onion
1 cup finely chopped celery
1 grated carrot
1/2 cup condensed cream of mushroom soup
buttered bread crumbs

Directions:
Directions:
Preheat oven to 350. Grease a 1-1/2 qt. casserole dish. Cook beans according to package directions. Drain and set aside.

Melt butter in skillet; saute almonds in butter for 5 minutes over low heat. Stir in parsley, onions, celery and carrot. Saute for 5 minutes.

Stir in soup and beans. Pour into casserole. Top with bread crumbs. Bake in preheated oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!