"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Spiced Wine Recipe

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This recipe for Hot Spiced Wine, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon red wine
1/2 cup sugar
1/2 orange stuck with 3-4 cloves
1/2 lemon
1 cinnamon stick

Directions:
Directions:
Heat all ingredients together until mixture almost boils (but never let it boil!). Cook over low heat for 20 minutes or until flavors blend.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I always made this for the party our neighborhood group hosted after caroling at Christmas.

 

 

 

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