"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach (drained)
1/2 c fresh finely chopped parsley
1 tsp salt
1 tsp pepper
1/2 c finely chopped onion
2 c mayonnaise

Directions:
Directions:
Mix all ingredients in food processor. Chill. Keeps several weeks in refrigerator.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This is a handwritten recipe from Mom's little white cookbook.

 

 

 

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