"Do vegetarians eat animal crackers?"--Unknown

Vegetable Bouquet Recipe

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This recipe for Vegetable Bouquet, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 #1 can green beans drained
1 #1 can chick peas or red kidney beans
fresh mushrooms
1 7 oz can pitted ripe olives
1 6 or 8 oz jar chopped pimento
1 15 oz can artichoke hearts
1 1/2 c diagonally sliced celery
1 medium onion thinly sliced
1/4 c chopped parsley
2 Tbsp capers

Dressing:
1/4 c tarragon vinegar
1 1/2 tsp Accent
1 1/2 tsp salt
1 Tbsp fine herbs
1/4 tsp tabasco
1/2 c salad oil

Directions:
Directions:
Mix dressing ingredients and pour over vegetables. Refrigerate several hours. Turn into serving bowl. Sprinkle with chopped parsley and capers.

Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
This is a handwritten recipe in Mom's little white cookbook.

 

 

 

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