"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Glazed Onions Recipe

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This recipe for Glazed Onions, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlene Kraft
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 doz creaming onions-peeled
2 T. sugar
3 T. chicken broth

Directions:
Directions:
Cook onions in 4 T. butter over low heat-20 minutes until tender.
Shake pan occasionally. Sprinkle with sugar, continue cooking
until syrup is light golden brown. Add chicken broth. Shake pan
constantly until thickly glazed. Serve immediately.

 

 

 

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