"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Baked Beans Recipe

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This recipe for Slow Baked Beans, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups dried Great Northern Beans
2 t. dry mustard
1 cup brown sugar
2 1/2 t. salt
1/2 t. black ground pepper
1/2 cup cooked, crumbled bacon
4 T. molasses
1/4 cup catsup
1 onion diced

Directions:
Directions:
Soak beans overnight. Pour off water and rinse. Add ingredients to a large heavy baking dish. I use a bean crock. Bake @ 275 for 8 hours. You can also make in a large electric crockpot on low for 8 hours.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
8 hrs.
Personal Notes:
Personal Notes:
Great to make ahead for a cookout in the evening.

 

 

 

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