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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen hashbrowns (thawed)
1/2 cup onion, chopped
1 stick margarine, melted
8 oz. sour cream
1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1 1/2 cups crushed corn flakes

Directions:
Directions:
Mix first 6 ingredients together and top with crushed corn flakes. Pour melted margarine or butter over the corn flakes. Bake @ 350 for 40 minutes.

Personal Notes:
Personal Notes:
Recipe was given to me by Linda Maddox when I worked for Pizza Hut.

 

 

 

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