"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shake and Bake Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shake and Bake Chicken, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Shake and Bake
1 lb boneless skinless chicken breasts
new potatoes
1 can chicken broth

Directions:
Directions:
Folllow the package instrutions of Shake and Bake for preparation and baking.

cut potatoes in half. Put in a medium pan add broth. Cook on medium heat until desired tenderness.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with Lemon Cream Sauce recipe. Pour the cream sauce on the chicken. Serve potatoes on the side. Add a fresh green salad. This is the final part of my friend's recipe it is very easy and it looks nice. He topped the potatoes with fresh parsely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!