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Granny's Chocolate Sandies Recipe

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This recipe for Granny's Chocolate Sandies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Repschleger
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla
1/2 cup cocoa
2 cups flour
1/8 teaspoon salt
2 cups finely chopped pecans
Powdered sugar

Directions:
Directions:
Cream butter and sugar until fluffy; add vanilla. Sift together cocoa, flour and salt. Gradually add to butter and sugar mixture. Blend in chopped pecans and mix thoroughly. Refrigerate at least six hours or overnight.

Roll into balls about 1 inch in diameter and place on ungreased baking sheet. Place about 1/2 inch apart as these cookies do not spread. Bake at 350 for 20 minutes. Roll in powdered sugar.

Makes 6 dozen cookies.

Personal Notes:
Personal Notes:
I remember Granny making these at Christmas.

 

 

 

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