"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Emily's Bread Sticks Recipe

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This recipe for Emily's Bread Sticks, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Simpson
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 tbsp.) yeast
1 tbsp. honey or sugar
1 1/2 c. warm water
1 tsp. salt
3-4 c. flour

Directions:
Directions:
In large mixing bowl, soften yeast and honey or sugar in warm water; allow to stand for 5 minutes. Stir in salt. Gradually add flour, blending until dough pulls away from sides of bowl to form a ball. Divide dough into 12 pieces. Roll each piece between hands or stretch and roll on floured pastry board to make sticks about 10 to 12 inches long. Place lengthwise on large 14x16 inch baking sheet. Place Silpat or parchment paper down or grease baking sheet. Brush with beaten egg and sprinkle with desired seasoning: coarse salt, poppy or sesame or caraway seeds, parmesan cheese, crushed dried parsley, or any combination( We do garlic powder and italian seasoning). Allow to rise 10-15 minutes, if desired, but not necessary. Bake at 400 for 15 minutes or until golden. If making smaller bread sticks so you have 24 instead of 12, bake only for 10 minutes.

 

 

 

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