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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup flour
1/4 cup cornstarch
6 eggs, separated, plus 2 egg yolks
7 cups milk
1/4 cup butter or margarine
1 16 oz box vanilla wafers
10-12 medium bananas, peeled and sliced

Directions:
Directions:
Thoroughly mix 2-1/2 cups sugar, flour and cornstarch in a large heavy saucepan. Lightly beat the 8 egg yolks; combine milk and egg yolks and whisk into sugar mixture. Add butter and cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in 1 teaspoon of the vanilla. Cool.

Preheat oven to 425. Line bottom of a 13x9 baking dish with one-third of the vanilla waters, layer one-third of bananas and one-third of custard on top. Repeat layers twice. Beat egg whites until foamy; gradually add remaining 1/2 C. sugar, 1 T. at a time, beating until stiff peaks form. Beat in remaining 1 t. vanilla. Spread over custard, sealing to edges. Bake for 10 minutes or until lightly browned. Chill overnight before serving.

Note: Whipped topping or whipped cream may be spread over the pudding instead of the meringue. In this case, obviously, you don't bake it!

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The ultimate comfort food!

 

 

 

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