"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Pie Recipe

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This recipe for Peach Pie, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 T quick cooking tapioca
dash of salt
1 t lemon juice
4 c sliced peaches (or more if desired)
2 T butter
1 9" pastry shell, uncooked

Directions:
Directions:
Mix sugar, tapioca, salt and lemon juice. Combine with peaches and let stand for 15 minutes. Place mixture in pastry shell. Dot with butter. Cover shell with pastry strips to form criss-cross pattern. Bake in oven at 425 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
1 9

 

 

 

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