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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts*
2 cans cream of chicken soup
1 cup milk
2 large cans Hungry Jack Bisquits
Salt & pepper to taste

Directions:
Directions:
Place chicken in pressure cooker & cover with water. Pressure 40-45 minutes. Remove chicken, retain broth. Shred chicken, place back in broth & bring to a boil. Cut biscuits into quarters. Add to chicken/broth mixture & cook until done about 10 minutes. Add cream of chicken soup and milk. Reduce heat & simmer for about 10 more minutes. Stir frequently to prevent chicken from sticking to the bottom of the pressure cooker. Salt & pepper to taste.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
* You may use boneless, skinless breasts to save time.

 

 

 

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