"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Cake Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cake Roll, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, April 4, 2008


3 eggs, room temperature
1 c granulated sugar
2/3 c pumpkin
1 t lemon juice
3/4 c flour, sifted
1 t baking powder
1/2 t salt
1 t ground ginger
1/2 t nutmeg
2 t cinnamon
1 c walnuts, chopped fine
confectioners sugar for towel

1 c confectioners sugar
1 8oz cream cheese
1/4 c butter
1 t vanilla

Beat eggs for 2 minutes. Slowly add granulated sugar. Add pumpkin and lemon juice. Combine dry ingredients, except for nuts. Fold dry ingredients into pumpkin mixture, do NOT beat. Spread mixture onto a greased, floured jelly roll pan. Spread chopped nuts over mixture in pan. Bake at 375 for 15 - 20 minutes.

Contined - Pumpkin Cake Roll

Sift confectioners sugar onto a kitchen towel that is larger than the jelly roll pan. Turn cake out onto towel. Roll cake up into the towel and let it cook on a wire rack.

When cooled, roll out onto work surface. Add filling and re-roll, without towel. Keep refrigerated before serving. Dust with additional confectioners sugar if needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!