"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tea Cookie, by Mom, is from The Sgambati Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Crisco 1 lb sugar 12 eggs 1 t anise flavoring 3 t vanilla 2 t coconut flavoring 11 c flour 12 t baking powder
Cream together Crisco and sugar. Add eggs and mix until combined. Add flavorings. Mix flour and baking powder together and add to cream mixture. In batches, roll out dough onto floured surface to approximately 1/4" thick. Cut out shapes with cookie cutter and place onto ungreased cookie sheet. Bake in 350º oven for 8 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.