This recipe for Tea Cookie, by Mom, is from The Sgambati Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Crisco 1 lb sugar 12 eggs 1 t anise flavoring 3 t vanilla 2 t coconut flavoring 11 c flour 12 t baking powder
Cream together Crisco and sugar. Add eggs and mix until combined. Add flavorings. Mix flour and baking powder together and add to cream mixture. In batches, roll out dough onto floured surface to approximately 1/4" thick. Cut out shapes with cookie cutter and place onto ungreased cookie sheet. Bake in 350º oven for 8 minutes
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