"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Brownie Frosting Recipe

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This recipe for Zucchini Brownie Frosting, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Simpson
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
1/4 c. creamy peanut butter
1 tbsp. melted butter
milk to desired consistancy

Directions:
Directions:
Mix all these together and spread on brownies.

 

 

 

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